Menu for November 25th, 2020

  
​Plant-Based Artisan Tamales 

Our Tamales are crafted to be as healthy as they are creative and flavorful. We use fresh and organic ingredients as much as possible. The only oil in our masa is organic Coconut oil. We sweeten with Organic Agave nectar. We sincerely hope that you these Tamales during the holiday season.

Black Bean and Cashew Cheese

A modern adaptation of the classic duo, this Bean and Cheese tamal combines organic black beans and house-made cashew cheese.

Chocolate Peanut Butter Jackfruit Mole

Vegan Dark Chocolate from Alter Eco is combined with old fashioned peanut butter and sweetened with agave to achieve a phenomenal Mole sauce! Cooked with young jackfruit, it is a tamal you will want again and again.

Nopales and Poblano Tamales

tender cactus cooked with poblano pepper. it's delicious.