MICHAELMichael is inspired to offer vegetarian food that is both healthy and really delicious. There are many vegan and vegetarian options available that are simply not great for a person's health. Michael has been cooking Vegan food for 14 years and has been exploring the best foods that can accommodate sensitive diets while providing balanced nutrition. Michael has crafted recipes that are vegan, gluten-free, soy-free, nightshade-free, and more.
Michael's favorite menu item: Cashew & Beet Burger with Chayote Fries. |
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