MICHAEL 

​Michael is inspired to offer vegetarian food that is both healthy and really delicious. There are many vegan and vegetarian options available that are simply not good for a person's health. Michael has volunteered with his cooking with ISKCON, a worldwide spiritual society that serves millions of vegetarian meals each day. Through ISKCON, Michael has prepared thousands of meals across Texas, Arizona, and even India.

Michael's favorite menu item: 
 Cashew & Farro Burger with Yuca Fries.

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Enlighten Veggie Food has been dedicated to serving nutritious, flavorful and unique vegetarian options in San Antonio since 2014. The concept began when Michael and Paloma, the founders, established a vegetarian catering business featuring items from their travels around the world. The desire to share more of the unique flavors they had encountered became reality in 2014, bringing a diverse array of dishes to the San Antonio community seeking a healthy diet and sustainable lifestyle.


PALOMA

Paloma grew up in a big family. Her social life consisted of long conversations around the dinner table and nights on the patio enjoying aguas frescas in Saltillo, Mexico. She always liked to replicate those experiences, and to see what others like to eat, talk about, and enjoy about each other. Paloma's love for food is derived from her academic and humanitarian travels throughout Latin America, where she encountered exquisite recipes that she now prepares in her own kitchen.
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Paloma's favorite menu item: 
The Original Hibiscus Tacos